Enchiladas (Cream Cheese and Chicken)

Last night I made this yummy, but not super healthy dish! (whoops!)
I mean, it has cream cheese in it, so you can't go wrong. hehe

Hubby LOVED it!

I took photos with my iPhone as I made it, so you can reference the different steps.
I would use my normal camera, but I am a messy cook... My husband says I remind him of the Chef off of Sesame Street! 

So, mess + expensive camera= not a good idea.
I will have to plan ahead and make sure to be extra neat and take good photos of the process.

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INGREDIENTS  **PHOTO 1**

• 1 rotisserie chicken (you know the awesome  pre-cooked ones from your supermarket deli.  You can cook your own chicken, but this is so much faster!)
• 2 packs low fat cream cheese
• Salsa 
• soft tortillas (I used the big burrito ones, and they were a little too big, so i had to cut the finished enchiladas in half to serve.  Go with the smaller ones! )
• 1 can enchilada sauce
• shredded cheddar cheese
• lettuce
• pico de gallo
• diced jalepenos

DIRECTIONS 

Shred the whole rotisserie chicken. 

Place in large skillet with 2 blocks of cream cheese (cut up for faster melting)

Melt the mixture together. **PHOTO 2**

Stir in a 1/4 cup of salsa (more if you like) 

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Spread chicken/cheese mixture on tortilla. **PHOTO 3**

Put a couple of spoonfuls of salsa along the center of tortilla

Roll tortilla up and place in dish.

*repeat until dish is full  :) *

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Cover tortillas with enchilada sauce

Cover top of dish with layer of shredded cheddar cheese

Pop in 350 degree oven until cheese is melted and sauce is bubbly  (about 15-20min) **PHOTO 4**

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Top with lettuce, pico de gallo, jalepenos (and sour cream, if you prefer...which I don't) **PHOTO 5**

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Serve and Enjoy!  **I took a photo of the finished plate, but my phone didn't save it. Grr!!**